Our Catering Menu Collections

Five distinct menu programs spanning Considered VIP Dining to bespoke culinary fine dining at altitude. Every item engineered for high-altitude service and galley delivery.

• Signature Collection — Considered VIP Dining

  Premium quality, refined execution. Seasonal produce, premium proteins, and artisan breads. The right quality for high-frequency operations. pricing on request per item.

  • Farm-fresh seasonal ingredients
  • Classic techniques, expertly executed
  • Consistent quality every flight

• Signature Collection — Premium Distinction

  Rare ingredients meet refined technique. Curated selections featuring premium imports and distinctive flavor profiles. pricing on request per item.

  • Artisanal imports and rare finds
  • Signature presentations
  • Curated flavor experiences

• Privé Collection — Ultra-Premium Exclusives

  The pinnacle of inflight gastronomy. Bespoke menus featuring the world's finest ingredients and personalized service. pricing on request per item.

  • A5 Wagyu, Osetra Caviar, Dom Pérignon
  • Bespoke menu creation
  • White-glove concierge service

• International Menus — Voyage Culinaire Autour Du Monde

  The world's cuisines, authentically prepared at altitude. South Asian, Middle Eastern, East Asian, Latin American, and European traditions. Varies per item.

  • Japanese, Mediterranean, Indian cuisines
  • Latin American and European traditions
  • Silk Road Odyssey & Andes Summit collections

• Seasonal Menus — Curated by the Calendar

  Four distinct menus — Spring, Summer, Autumn, and Winter — built from the finest ingredients the calendar has to offer. pricing on request per item.

  • Spring: morels, ramps, lamb, fiddleheads
  • Summer: lobster, stone fruits, heirloom tomatoes
  • Autumn: truffle, game birds, wild mushrooms — Winter: Wagyu, caviar, foie gras

Dietary Accommodations

Custom menus available for all dietary requirements. Vegetarian, vegan, kosher, halal, gluten-free, allergen-controlled, and clinical dietary programs. Full HACCP allergen segregation across all kitchen facilities.